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. 2021 Sep 10;87(19):e01159-21. doi: 10.1128/AEM.01159-21

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Copyright © 2021 Gui et al.

This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

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FIG 7 — Effects of the algal-lytic bacterium Paracoccus sp. Y42 on the lipid content and fatty acid composition of P. donghaiense. (A) Algal-lytic activities of different concentrations of the Y42 supernatant. (B) Lipid contents of algal cells treated with different concentrations of the Y42 supernatant for 72 h. (C) Fatty acid compositions of algal cells treated with different concentrations of the Y42 supernatant for 72 h. Values are the means ± SDs (n = 3). *, P < 0.05; **, P < 0.01; ***, P < 0.001; ****, P < 0.0001 versus the control.