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. 2021 Jun 23;105(2):295–309. doi: 10.4269/ajtmh.20-1617

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© The American Society of Tropical Medicine and Hygiene

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Figure 1. — Changes in consumption of Minimum Dietary Diversity for Women (MDD-W) food groups before and during the coronavirus disease 2019 (COVID-19) pandemic in Burkina Faso, Ethiopia, and Nigeria. (A) Decreasing consumption of dietary diversity score (DDS) food groups in Burkina Faso, Ethiopia, and Nigeria during the COVID-19 pandemic. (B) Increasing consumption of DDS food groups in Burkina Faso, Ethiopia, and Nigeria during the COVID-19 pandemic.