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. 2021 Aug 30;12:712005. doi: 10.3389/fpls.2021.712005

Figure 1.

Figure 1

The relative contents of leaf Na+ (A), leaf Cl (B), root Na+ (C), and root Cl (D) ions of olive after exposure to NaCl or mannitol. Controls are normalized to the value 1. Columns marked with different letters are statistically significantly different (p ≤ 0.05). The bars represent mean ±SD, n = 3. Raw data are presented in Supplementary Tables 2, 2a. SD, standard deviation.