TABLE 1.

Substrate specificity of the purified PersiAmy1.

Substrate	Main linkage	Relative activity (%)	Specific activity (U/mg)
Amylopectin	α-1,4 and α-1,6	100	7515.98
Amylose	α-1,4	50.76	3815.48
Glycogen	α-1,4 and α-1,6	42.55	3198.73
Pullulan	α-1,6	61.70	4637.81
Wheat starch	α-1,4 and α-1,6	54.05	4062.88
Potato starch	α-1,4 and α-1,6	51.41	3864.26
Corn starch	α-1,4 and α-1,6	61.98	4658.72