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. 2021 May 6;60(7):4019–4030. doi: 10.1007/s00394-021-02558-4

Table 3.

New nutrients incorporated in the updated version (Nutrient databank + other updates) data

source in 207,144 participants from UK Biobank

Nutrient Updated version: Nutrient databank + other updates
Mean (SD) Median 5th percentile 95th percentile
Energy density (kJ/g per day)* 6.47 (1.67) 6.28 4.10 9.45
Animal protein (g/day)* 52.1 (20.6) 51.00 20.55 87.00
Plant protein (g/day)* 28.0 (9.84) 26.78 14.42 45.56
Animal fat (g/day)* 40.4 (18.7) 37.89 14.63 74.62
Plant fat (g/day)* 31.7 (15.3) 29.45 11.30 59.78
MUFA (g/day) 26.1 (10.2) 24.92 11.74 44.55
n−3 PUFA (g/day) 1.97 (0.966) 1.79 0.77 3.75
n−6 PUFA (g/day) 10.80 (4.86) 10.02 4.41 19.70
Free sugar (% daily energy intake) 11.8 (5.8) 11 3.7 22.1
Free sugars (g/day)* 60.0 (34.7) 54.31 15.09 123.73
Non-free sugars (g/day)* 63.9 (30.3) 59.99 22.70 118.40
Non-milk extrinsic sugars (g/day) 64 (35) 59 18 128
Intrinsic and milk sugars (g/day) 60 (27) 57 22 108
Fructose (g/day) 28 (14) 26 8.33 53
Glucose (g/day) 26 (13) 25 8.96 49
Sucrose (g/day) 47 (24) 43 16 91
Lactose (g/day) 14 (8) 13 2.68 27
Maltose (g/day) 6.67 (6.85) 4.69 1.15 20.17
Other sugars (g/day) 2.30 (2.89) 1.63 0.04 6.32
Alpha-carotene (µg/day) 516 (644) 266 3.60 1651
Beta-carotene (µg/day) 2615 (2415) 1887 303 7024
Beta cryptoxanthin (µg/day) 172 (378) 103 6.6 386
Vitamin A (retinol equivalents) (µg/day) 954 (999) 729 241 2243
Biotin (µg/day) 43 (16) 40 22 71
Chloride (mg/day) 3351 (1135) 3201 1779 5418
Copper (mg/day) 1.37 (0.49) 1.31 0.75 2.22
Iron, haem (mg/day) 0.60 (0.49) 0.50 0 1.44
Iron, non-haem (mg/day) 12 (3.5) 11 6.4 18
Iodine (µg/day) 209 (100) 190 91 392
Manganese (mg/day) 4.20 (1.46) 4.07 2.07 6.79
Sodium (mg/day) 1937 (735) 1831 946 3288
Niacin equivalent (mg/day) 38 (11) 37 21 57
Pantothenic acid (mg/day) 461 (884) 305 89 880
Selenium (µg/day) 52 (24) 48 23 95
Total nitrogen (g/day) 12 (4) 12 7.3 19
Zinc (mg/day) 9.65 (3.12) 9.32 5.24 15.1

PUFA polyunsaturated fatty acids, MUFA monounsaturated fatty acids

*Nutrients not available in the Nutrient databank food composition tables (please see details in Supplementary methods)