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. 2021 Sep 9;9(1):e002438. doi: 10.1136/bmjdrc-2021-002438

Table 2.

Summary of clinical and patient report measures by arm and timepoint, and signal of efficacy estimates

Intervention Control Unadjusted mean difference†
(95% CI)
Baseline-adjusted mean difference†
(95% CI)
N* Mean baseline
(SD)
Mean end point
(SD)
Mean change
(SD)
N* Mean baseline
(SD)
Mean end point
(SD)
Mean change
(SD)
Clinical outcomes
 HbA1c (mmol/mol) 25 60.6 (11.4) 58.2 (13.2) −2.4 (8.7) 26 59.1 (11.2) 59.6 (18.4) 0.5 (14.1) −2.8 (−9.4 to 3.8) −2.8 (−9.5 to 3.9)
 HbA1c (%) 25 7.68 (1.06) 7.48 (1.20) −0.20 (0.79) 26 7.56 (1.04) 7.60 (1.68) 0.05 (1.30) −0.25 (−0.86 to 0.36) −0.24 (−0.86 to 0.37)
 Waist circumference (cm) 25 104.8 (13.9) 105.8 (14.2) 1.0 (5.8) 25 109.5 (14.5) 111.2 (13.4) 1.7 (8.3) −0.7 (−4.8 to 3.3) −1.5 (−5.5 to 2.5)
 Weight (kg) 25 88.0 (18.5) 87.6 (18.8) −0.4 (2.9) 26 95.6 (18.2) 94.9 (18.6) −0.7 (3.7) 0.3 (−1.6 to 2.2) 0.3 (−1.6 to 2.3)
 BMI (kg/m2) 25 32.7 (6.0) 32.6 (6.3) −0.1 (1.1) 26 34.9 (6.5) 34.6 (6.5) −0.3 (1.3) 0.1 (−0.6 to 0.8) 0.1 (−0.6 to 0.9)
 SBP (mm Hg) 24 135.6 (13.2) 132.3 (15.5) −3.3 (11.7) 26 134.1 (16.6) 131.2 (13.5) −2.8 (14.6) −0.4 (−8.0 to 7.2) 0.2 (−6.5 to 6.9)
 DBP (mm Hg) 24 74.8 (9.1) 73.8 (12.6) −1.0 (9.5) 26 75.2 (5.7) 76.2 (7.1) 1.0 (8.0) −2.1 (−7.0 to 2.9) −2.2 (−7.1 to 2.7)
 Total cholesterol (mmol/L) 25 4.25 (1.10) 4.18 (1.09) −0.07 (0.59) 26 4.32 (0.87) 4.13 (0.92) −0.19 (0.60) 0.12 (−0.22 to 0.45) 0.11 (−0.22 to 0.43)
 HDL (mmol/L) 25 1.30 (0.43) 1.42 (0.53) 0.11 (0.21) 26 1.31 (0.36) 1.30 (0.34) −0.01 (0.18) 0.12 (0.01 to 0.23) 0.12 (0.01 to 0.23)
 LDL (mmol/L) 25 2.36 (0.76) 2.26 (0.74) −0.09 (0.48) 26 2.50 (0.69) 2.37 (0.71) −0.13 (0.51) 0.04 (−0.24 to 0.32) 0.00 (−0.26 to 0.27)
 Triglycerides (mmol/L) 25 1.51 (1.00) 1.11 (0.41) −0.40 (0.91) 26 1.10 (0.49) 1.00 (0.45) −0.10 (0.38) −0.30 (−0.69 to 0.09) 0.00 (−0.22 to 0.23)
Patient-reported outcomes
 Diabetes knowledge 24 6.50 (2.28) 7.17 (2.53) 0.67 (1.95) 25 6.92 (2.74) 7.80 (2.43) 0.88 (2.28) −0.21 (−1.43 to 1.01) −0.37 (−1.48 to 0.74)
 Dietary competence 23 7.80 (0.78) 8.29 (1.08) 0.49 (0.94) 26 7.93 (0.82) 8.21 (0.99) 0.28 (0.87) 0.21 (−0.31 to 0.73) 0.17 (−0.34 to 0.67)
 Empowerment 23 3.77 (0.48) 3.88 (0.65) 0.10 (0.58) 24 3.75 (0.43) 3.78 (0.37) 0.03 (0.43) 0.07 (−0.23 to 0.37) 0.08 (−0.19 to 0.36)
 Quality of life 24 63.8 (20.3) 74.6 (16.6) 10.8 (19.5) 26 64.0 (15.2) 74.0 (14.0) 10.0 (12.9) 0.8 (−8.6 to 10.1) 0.7 (−6.8 to 8.2)
 Diabetes distress 24 6.33 (6.45) 5.29 (4.89) −1.04 (5.40) 26 7.35 (5.86) 6.38 (5.57) −0.96 (5.81) −0.08 (−3.28 to 3.12) −0.64 (−3.22 to 1.94)
 Social support 24 62.2 (16.9) 61.3 (19.9) −0.9 (13.9) 25 61.1 (16.6) 66.0 (14.5) 4.9 (9.2) −5.8 (−12.6 to 1.0) −5.6 (−12.1 to 1.0)

Measurement tools for patient-reported outcomes: quality of life, EuroQol EQ5D-3L visual analog scale; diabetes distress, using the 5-item Problem Areas In Diabetes (PAID-5) scale; diabetes knowledge, using the Short Diabetes Knowledge Instrument; empowerment, using the Diabetes Empowerment Scale Short Form; dietary competence, using the Perceived Diabetes & Dietary Competence measure and social support, using the Multidimensional Scale of Perceived Social Support.

*Number with complete baseline and end point data.

†Intervention minus control.

BMI, body mass index; DBP, diastolic blood pressure; HbA1c, hemoglobin A1c; HDL, high-density lipoprotein; LDL, low-density lipoprotein; SBP, systolic blood pressure.