Table 1.
Sampling area (number of isolates) | Aspergillus species | ||||
---|---|---|---|---|---|
Aspergillus niger, n (%) | Aspergillus flavus, n (%) | Aspergillus fumigatus, n (%) | Aspergillus terreus, n (%) | Aspergillus nidulans, n (%) | |
Yaba-Mainland (24) | 12 (50.0) | 9 (37.5) | 3 (12.5) | 0 (0.0) | 0 (0.0) |
Mushin (9) | 5 (55.6) | 4 (44.4) | 0 (0.0) | 0 (0.0) | 0 (0.0) |
Surulere (13) | 3 (23.1) | 6 (46.1) | 2 (15.4) | 2 (15.4) | 0 (0.0) |
Itire-Ikate (32) | 13 (40.6) | 8 (25.0) | 0 (0.0) | 9 (28.1) | 2 (6.3) |
Alimosho (17) | 7 (41.2) | 4 (23.5) | 0 (0.0) | 4 (23.5) | 2 (11.8) |
Oshodi-Isolo (22) | 10 (45.4) | 6 (27.3) | 0 (0.0) | 5 (22.7) | 1 (4.5) |