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. 2021 Sep 14;52:118. doi: 10.1186/s13567-021-00991-1

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Stability of microencapsulated phages under simulated gastrointestinal conditions. Effects of SGF on A free phages and B microencapsulated phages. Stability of C free phages and D microencapsulated phage in BSs. Stability of E free phages and F the release of microencapsulated phages in SIF. Each value in the figure represents the mean ± SD (n = 3). The stability of the free and microencapsulated phages in SGF, BSs or SIF and the release rate of the microencapsulated phages in SIF were tested by calculating the titre of the phages at different time points after incubation in SGF, BSs or SIF. Each assay was carried out in triplicate.