Table 5. Changes in nutrient intake, physical activity, and lifestyle measures.
| Measure | Total studies N | Studies reporting significant changes n (%) | Minimum changea (%) | Maximum changea (%) | References |
|---|---|---|---|---|---|
| Carbohydrate intake | 3 | 1 (33.3) | 0.1 | 6.7 | [29, 30, 32, 40] |
| Protein intake | 3 | 1 (33.3) | 1.3 | 3.9 | [29, 30, 32, 40] |
| Fat intake | 3 | 1 (33.3) | 2.2 | 24.6 | [29, 30, 32, 40] |
| Fiber intake | 3 | 2 (66.7) | 3.6 | 3.9 | [29, 30, 32, 40] |
| Physical activity level | 4 | 3 (75.0) | 8.9 | 80.3 | [27–30, 32, 40] |
| Step count | 3 | 3 (100.0) | 10.6 | 84.5 | [27, 28, 36, 37] |
| Smoking | 1 | 1 (100.0) | 74.9 | n/a | [29, 30] |
| Sleep | 1 | 1 (100.0) | 54.8 | n/a | [29, 30] |
aminimum and maximum percentage change = (change in measure between pre-post intervention / measure at baseline) * 100%