Table 2.

Phenolic compounds identified in the ethanolic extract of Cuphea ignea Leaves using HPLC/UV analysis.

No.	Identified compounds	(mg/g)
1	p- Coumaric acid	5.43
2	Myricetin 3-O-rhamnoside	4.27
3	Gallic acid	1.67
4	Rutin	1.40
5	Syringic acid	0.85
6	O- Coumaric acid	0.44
7	Resveratrol	0.37
8	Quercetin	0.28
9	Naringenin	0.19
10	Rosmarinic acid	0.11
11	Cinnamic acid	0.07
12	Caffeic acid	0.06
13	Chlorogenic acid	0.03
14	Vanillic acid	0.03
15	Catechin	0.02