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. Author manuscript; available in PMC: 2022 Oct 1.
Published in final edited form as: Physiol Behav. 2021 Jul 9;239:113514. doi: 10.1016/j.physbeh.2021.113514

Figure 2.

Figure 2.

Food-related cues that have been linked to CPIR, including those related to the context of the food consumption (i.e., context cues), and those perceived by the cephalic senses (i.e., sensory cues).