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. 2021 Sep 1;8:743909. doi: 10.3389/fnut.2021.743909

Table 4.

Application of bioactive compounds obtained from black seed and its by-products in the food industry.

Source Application References
Black seed oil Minced meat (prevent lipid oxidation) (95)
Black cumin ethanolic extracts Chicken meatballs (reducing lipid oxidation) (96)
Black seed cake extract Inhibiting corn oil oxidation (12)
Black cumin Cheese (enhancing nutritional value) (97)
Black cumin essential oil Enhance the oxidative stability of butter (98)