Table 4.
Source | Application | References |
---|---|---|
Black seed oil | Minced meat (prevent lipid oxidation) | (95) |
Black cumin ethanolic extracts | Chicken meatballs (reducing lipid oxidation) | (96) |
Black seed cake extract | Inhibiting corn oil oxidation | (12) |
Black cumin | Cheese (enhancing nutritional value) | (97) |
Black cumin essential oil | Enhance the oxidative stability of butter | (98) |