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. 2021 Sep 1;12:727200. doi: 10.3389/fmicb.2021.727200

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Copyright © 2021 Hao, Ji, Shen, Wu, Zhang, Tang, Hou and Xie.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of total dietary fiber on the concentrations of cecal SCFAs of White Peking ducks on day 35. ^{a– c}Means with different superscripts in the same index differ significantly (n = 12, P < 0.05). 12.4% TDF, 12.4% total dietary fiber; 14.7% TDF, 14.7% total dietary fiber; 16.2% TDF, 16.2% total dietary fiber; SCFAs, short-chain fatty acids.