Table 2.

Fatty acids and amino acids profiles of the two experimental diets: the complete plant-based diet (V diet) and the marine resources-based diet (M diet) (2 mm) (DM, dry matter).

	V diet	M diet
FATTY ACID COMPOSITION (% OF TOTAL FATTY ACID)
Saturated	19.8	39.2
MUFA	39.0	29.5
n-6 PUFA	24.0	4.7
18:2 n-6 (LA)	24.0	3.2
n-3 PUFA	17.1	19.1
18:3 n-3 (ALA)	17.1	1.1
20:5 n-3 (EPA)	0.0	9.5
22:6 n-3 (DHA)	0.0	5.2
AMINO ACID COMPOSITION (% DM)
Aspartic acid (Asp)	3.5	3.9
Glutamic acid (Glu)	11.2	6.3
Alanine (Ala)	2.4	2.8
Arginine (Arg)	2.7	2.6
Cysteine (Cys)	0.7	0.4
Glycine (Gly)	1.8	2.8
Histidine (His)	1.0	1.0
Isoleucine (Ile)	2.0	2.0
Leucine (Leu)	4.3	3.3
Lysine (Lys)	2.2	3.3
Methionine (Met)	1.2	1.2
Phenylalanine (Phe)	2.4	1.9
Proline (Pro)	3.4	1.7
Serine (Ser)	2.1	1.7
Threonine (Thr)	1.5	1.9
Tyrosine (Tyr)	1.6	1.2
Valine (Val)	2.2	2.4