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. 2021 Aug 31;78:105738. doi: 10.1016/j.ultsonch.2021.105738

Fig. 1.

Fig. 1

The degree of hydrolysis (DH) and protein recovery rate of oxhide gelatin and the ABTS radical scavenging activity of the hydrolysate. Different lowercase letters represent significant differences at P < 0.05. Error bars indicate the standard errors of the mean.