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. 2021 Jul 13;9(9):5092–5102. doi: 10.1002/fsn3.2468

TABLE 5.

Comparison of aggregation percentage, salt aggregation, and cholesterol‐lowering ability among selected strains of Lactobacillus acidophilus

Strains Aggregation (%) SAT Cholesterol‐lowering (%)
WFA1 30.73 ± 1.16a 0.6 M 26.55 ± 0.79a
WFA2 27.34 ± 0.93b 1 M 26.22 ± 1.36a
WFA3 21.72 ± 0.83c 2 M 26.43 ± 0.63a

The values are means ± SE; each value is expressed as a mean of three experiments, different letters in a column indicated the significant difference.