. 2021 Jul 16;9(9):4701–4710. doi: 10.1002/fsn3.2266

TABLE 1.

Distribution of Salmonella obtained from supermarket chains and open‐air markets in different retail meats

Location	Pork (%)	Chicken (%)	Duck (%)	Total (%)
Supermarket chain	0.0^a (0/23)	14.3^a (4/28)	9.5^a (2/21)	8.3^b (6/72)
Open‐air market	13.6^a (3/22)	35.3^a (6/17)	11.1^a (1/9)	20.8^a (10/48)
Total	6.7 (3/45)	22.2 (10/45)	10.0 (3/30)	13.3 (16/120)

Values with different superscript letters (a‐b) indicate statistical significant differences between supermarket chains and open‐air markets (p < 0 .05).