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. 2021 Jul 16;9(9):4691–4700. doi: 10.1002/fsn3.2008

FIGURE 2.

FIGURE 2

Frequency sweep of wheat flour samples of different particle size wheat flour. (a) Storage modulus (G′); (b) loss modulus (G″); (c) tan δ (G″/G′) (A: D 50 = 108.89 μm; B: D 50 = 88.13 μm; C: D 50 = 78.47 μm; D: D 50 = 65.73; E: D 50 = 52.36 μm)