. 2021 Jul 9;9(9):4738–4744. doi: 10.1002/fsn3.2322

TABLE 5.

Lipid profile (mg/dl) and Insulin (mmol/L) after administration of different levels of soy isoflavones in PCOS induced rats

Parameters	PC	SIF_(0.10)	SIF_(0.15)	SIF_(0.20)
Cholesterol	164.00 ± 2.69^a	154.63 ± 2.86^a	141.60 ± 2.56^b	127.56 ± 2.69^c
HDL	19.89 ± 1.50^c	26.88 ± 1.59^b	32.40 ± 1.42^b	53.44 ± 1.50^a
LDL	143.78 ± 4.36^a	127.75 ± 4.62^a	108.20 ± 4.14^b	68.89 ± 4.36^c
Triglycerides	150.78 ± 2.04^a	140.88 ± 2.17^b	126.20 ± 1.93^c	115.00 ± 2.04^d
Insulin	12.92 ± 0.36^a	9.38 ± 0.38^b	7.55 ± 0.35^c	5.94 ± 0.37^d

The values are means ± SD of three independent determinations. PC (positive control without isoflavones); SIF_0.10 (soy isoflavones: 0.10 g/kg body weight); SIF_0.15 (soy isoflavones: 0.15 g/kg body weight); SIF_0.20 (soy isoflavones: 0.20 g/kg body weight).