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. 2021 Jul 22;9(9):5244–5262. doi: 10.1002/fsn3.2342

TABLE 11.

The effects of processing on the nutritive composition (g/kg DM) and in vitro digestibility of faba bean (FB) seeds summarized from several references

Authors Feedstuff Nutritive composition In vitro digestibility PER
CP EE CF NDF ADF ADL Starch Sugar OM NDF CP
Khalil and Mansour (1995) Raw FB seed 292 11 0.646 2.40
Cooked FB seed 290 10 0.712 2.70
Autoclaved FB seed 275 10 0.737 2.60
Germinated FB seed 305 9 0.722 2.60
Masoero et al. (2005) Raw FB seed 293 18.2 313 129 371 45.6
Extruded FB seed 292 20.1 230 147 382 66.0
Ferruzzi et al. (2009) Raw FB seed 295 12.6 245 135 19.1 0.914 0.518
Dehulled FB seed 338 12.2 123 23.5 7.2 0.993 0.903
Flaked FB seed 297 12.9 213 129 17.7 0.925 0.554
Cooked FB seed 290 12.8 241 174 15.9 0.895 0.487
Germinated FB seed 302 19.3 242 112 19.9 0.904 0.391
Koivunen, Tuunainen, Valkonen, et al. (2014) Raw FB seed 302 22.7 93.9
Expanded FB seed 285 21.5 95.5
Lestingi et al. (2015) Raw FB seed 293 17.8 313 129 370
Extruded FB seed 292 19.8 229 147 382
Hejdysz et al. (2016) Raw FB seed 312 10.0 213 124 417
Extruded FB seed 310 6.00 132 119 411
Schwediauer et al. (2018) Raw FB seed 317 15.0 81.0
Germinated FB seed 321 15.0 85.0

Abbreviations: ADF, acid detergent fiber; ADL, acid detergent lignin; CF, crude fiber; CP, crude protein; EE, ether extract; PER, protein efficiency ratio; NDF, neutral detergent fiber; OM, organic matter.