TABLE 5.
Information source | Entire sample | No chronic conditions | One or more chronic conditions |
---|---|---|---|
Watching TV news (n = 2402) | 2.2 (0.7) | 2.2 (0.7) | 2.3 (0.8) |
Reading news on a news website or in print (n = 2475) | 2.4 (0.7) | 2.5 (0.7) | 2.4 (0.7) |
Government website (n = 2400) | 2.6 (0.8) | 2.7 (0.8) | 2.5 (0.8) |
Social media (n = 2419) | 1.5 (0.6) | 1.5 (0.6) | 1.5 (0.6) |
Other Internet website (n = 2197) | 1.9 (0.7) | 1.9 (0.7) | 1.9 (0.7) |
National Public Radio (n = 2069) | 2.7 (1.0) | 2.8 (0.9) | 2.6 (1.0) |
Local radio stations (n = 1924) | 2.0 (0.7) | 2.1 (0.7) | 2.0 (0.7) |
Health care provider (n = 2219) | 3.3 (0.7) | 3.3 (0.7) | 3.3 (0.7) |
Family and friends (n = 2382) | 2.3 (0.7) | 2.2 (0.7) | 2.3 (0.7) |
Data are mean (SD) for the perceived trustworthiness of information sources items, possible responses ranged from 1 (do not trust at all) to 4 (totally trust). Participants were able to respond N/A to trustworthiness of information sources items. N/A responses were set to missing to calculate descriptive statistics.