TABLE 1.
Demographic and clinical characteristics of the sample
| TRE‐study Mean ± SD N (%) | DRIFT‐2 Mean ± SD N (%) | Combined Mean ± SD N (%) | |
|---|---|---|---|
| Total n | 22 | 60 | 82 |
| Age (years) | 41.9 ± 8.2 | 42.3 ± 9.3 | 42.2 ± 8.9 |
| Baseline weight (kg) | 98.1 ± 16.2 | 96.6 ± 16.4 | 97.0 ± 16.3 |
| Baseline BMI (kg/m2) | 34.6 ± 5.3 | 34.2 ± 4.7 | 34.3 ± 4.9 |
| Female N (%) | 18 (72%) | 48 (80.3%) | 66 (80%) |
| Ethnicity N (%) | |||
| Hispanic or Latino | 1 (5%) | 17 (22%) | 18 (18%) |
| Not Hispanic or Latino | 21 (95%) | 59 (78%) | 47 (82%) |
| Race N (%) | |||
| Asian | 0 | 5 (8%) | 5 (6%) |
| Black or African American | 1 (5%) | 5 (8%) | 6 (7%) |
| White | 21 (95%) | 50 (83%) | 71 (87%) |
| Education N (%) | |||
| High School | 0 | 3 (5%) | 3 (4%) |
| Some College | 12 (55%) | 36 (72%) | 48 (59%) |
| Masters | 6 (27%) | 11 (18%) | 17 (21%) |
| Doctorate | 4 (18%) | 10 (16%) | 14 (17%) |
Abbreviations: BMI, body mass index; DRIFT‐2, Daily Restriction and Intermittent Fasting‐2 study; TRE‐Study, Time Restricted Eating study.