Table 1.

Composition of the fatty acids cultivated in different carbon sources

Fatty acid composition (%)	C16:0	C16:1	C18:0	C18:1	C18:2
Glucose	20.56 ±	3.10 ± 0.35	10.43 ± 0.16	58.38 ± 0.43	7.53 ± 0.27
SM	20.14 ± 0.43	2.10 ± 0.12	10.51 ± 0.61	57.42 ± 0.89	9.83 ± 0.42
WP	20.24 ± 0.11	2.62 ± 0.24	10.56 ± 0.26	57.89 ± 0.31	8.69 ± 0.23