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. 2021 Sep 1;12:714750. doi: 10.3389/fmicb.2021.714750

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Copyright © 2021 Iantas, Savi, Schibelbein, Noriler, Assad, Dilarri, Ferreira, Rohr, Thorson, Shaaban and Glienke.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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In vitro assay to evaluate the activity of the extracts to inhibit the development of pycnidia in citrus leaves, 21 days after the inoculation of mycelial disks of Phyllosticta citricarpa added with: (a) 10 μL of saline solution (showing characteristic pycnidia), (b) 10 μL of methanol (control), (c) 10 μL of carbendazim (Derosal; control), and 10 μL of each endophytic extracts: (d) Diaporthe sp. CMRP4330, (e) D. vochysiae CMRP4332, (f) Pseudofusicoccum stromaticum CMRP4328, (g) Nemania primolutea CMRP4323, (h) D. vochysiae CMRP4322, (i) D. cerradensis CMRP4324, (j) D. cerradensis CMRP4331, (k) D. vochysiae CMRP4326, (l) Coniochaeta sp. CMRP4325, (m) D. vochysiae CMRP4321, (n) D. cf. heveae 1 CMRP4329, and (o) Aspergillus sp. section Flavi CMRP4327. The red arrows represent the pycnidia formation.