Table 3.

Prediction of perceived change in junk and healthy food consumption during the lockdown compared to before (T1).

	Perception of change in junk food consumption			Perception of change in healthy food consumption
	B	SE	β	B	SE	β
Intercept	−0.18*	0.11		0.15	0.14
Female gender	0.03	0.03	0.04	−0.01	0.04	−0.01
Age	0.00**	0.00	0.12	−0.00**	0.00	−0.11
N. cohabitant	0.01	0.01	0.04	−0.02	0.02	−0.04
Negative emotions T1	−0.01	0.02	−0.04	0.03	0.02	0.06
Eating styles
Restrictive	−0.05***	0.01	−0.13	0.06**	0.03	0.11
Emotional	0.00	0.02	0.00	−0.03	0.03	−0.05
External	0.01	0.03	0.02	0.02	0.03	0.02
Fit of the model	Adj. R2 = 0.03 F(7, 720) = 3.72, p = .001			Adj. R2 = 0.02 F(7, 720) = 3.15, p = .003

Note. *** p < .001 ; ** p < .01 ; * p < .05.