Table 5.

Change in food frequency during lockdown.

Food items	Before lockdown (Frequency) (%)	During lockdown (Frequency) (%)
	Mean (±S.D)	Mean (±S.D)
Cereals and cereal products	5.0 ± 0.0	5.0 ± 0.0
Vegetables	4.9 ± 0.2	4.9 ± 0.2
Milk and milk products	4.7 ± 1.10	4.6 ± 1.05
Fish	4.3 ± 1.2	4.1 ± 0.5
Pulses	4.04 ± 0.6	3.7 ± 1.2
Fruits	3.5 ± 0.7	3.6 ± 0.7
Green leafy vegetables	2.9 ± 0.8	2.9 ± 0.9
Egg	3.0 ± 0.9	2.9 ± 0.8
Chicken	2.2 ± 0.5	2.0 ± 0.6
Meat	1.6 ± 0.6	1.4 ± 0.6

Note. Abbreviation SD - Standard Deviation.