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Nutritional properties of HSB.
| Constituent | Result | Methoda |
|---|---|---|
| Water, % | 94.82 | SNI 01-2891-1992 |
| Ash, % | 0.09 | SNI 01-2891-1992 |
| Protein, % | 0.28 | SNI 01-2891-1992 |
| Fat, % | 1.47 | SNI 01-2891-1992 |
| Carbohydrate, % | 3.34 | SNI 01-2891-1992 |
| Vitamin C, % | 0.02 | Titrimetric/iodimetric |
| Anthocyanin, mg/l | 26.44 | pH differential method |
| Calorie, kcal | 27.71 | - |
| Calcium, mg/l | 167.10 | Atomic Absorption Spectroscopy |
aAll methods are based on the Indonesian National Standard SNI 01-2891-1992(8).
