Table 4. Quantification Results for Percent in the Kashmir Saffron (C. sativus L.) Extract (CSE) from Batch Analysis by HPLC-PDA^a.

	batch analysisb
analyte	#CSE01	#CSE02	#CSE03	#CSE04	#CSE05	#CSE06	#CSE07	#CSE08	#CSE09	#CSE10
picrocrocin	9.310 ± 0.035	9.110 ± 0.060	9.951 ± 0.128	9.551 ± 0.062	9.151 ± 0.075	8.782 ± 0.085	8.361 ± 0.095	8.965 ± 0.085	9.231 ± 0.095	9.528 ± 0.086
trans-4-GG crocin	9.120 ± 0.022	8.750 ± 0.011	8.921 ± 0.026	9.045 ± 0.006	8.915 ± 0.005	9.538 ± 0.040	8.748 ± 0.035	9.218 ± 0.025	9.517 ± 0.045	9.256 ± 0.055
trans-3-Gg crocin	1.151 ± 0.005	1.560 ± 0.007	1.691 ± 0.008	1.674 ± 0.005	1.264 ± 0.003	1.158 ± 0.013	0.945 ± 0.010	1.645 ± 0.015	1.315 ± 0.020	1.478 ± 0.030
cis-4-GG crocin	0.243 ± 0.001	0.119 ± 0.004	0.107 ± 0.045	0.156 ± 0.002	0.131 ± 0.001	0.170 ± 0.005	0.190 ± 0.015	0.165 ± 0.010	0.125 ± 0.009	0.156 ± 0.010
trans-2-gg crocin	0.495 ± 0.002	0.211 ± 0.002	0.222 ± 0.003	0.245 ± 0.002	0.353 ± 0.003	0.280 ± 0.012	0.270 ± 0.010	0.285 ± 0.013	0.210 ± 0.015	0.295 ± 0.009
trans-crocetin	0.048 ± 0.010	0.040 ± 0.001	0.046 ± 0.002	0.047 ± 0.005	0.060 ± 0.008	0.035 ± 0.015	0.040 ± 0.003	0.046 ± 0.002	0.048 ± 0.003	0.040 ± 0.002
safranal	0.041 ± 0.001	0.022 ± 0.001	0.017 ± 0.001	0.026 ± 0.007	0.020 ± 0.009	0.025 ± 0.003	0.020 ± 0.001	0.022 ± 0.002	0.024 ± 0.001	0.021 ± 0.001

^aData represented in (mean ± SD).

^bBatch analysis (n = 10 × 3).