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. 2021 Sep 14;9(3):E855–E863. doi: 10.9778/cmajo.20200178

Figure 1:

Figure 1:

Percentages of preschool-aged children in the Guelph Family Health Study pilot studies (n = 109) consuming free sugars in the amounts of 0% to < 5%, ≥ 5% to < 10%, ≥ 10% to < 25%, and ≥ 25% of total energy.