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. 2021 Jul 22;100(11):101393. doi: 10.1016/j.psj.2021.101393

Table 2.

Supplemented His and β-Ala concentrations in relation to the basal diet in the different dietary groups as analyzed.

Feeding group
Feeding phase CON1 HIS12 HIS23 BA4 BA_HIS15 BA_HIS26
Supplemented His as analyzed, %
 Starter nd7 0.12 0.25 nd 0.12 0.25
 Grower nd 0.11 0.21 nd 0.11 0.22
 Finisher 1 nd 0.10 0.20 nd 0.10 0.19
 Finisher 2 nd 0.10 0.18 nd 0.10 0.18
 Reached SID8 His:Lys ratio in the diet 0.44 0.54 0.64 0.44 0.54 0.64
Supplemented β-alanine as analyzed, %
 Starter nd nd nd 0.47 0.49 0.50
 Grower nd nd nd 0.50 0.50 0.52
 Finisher 1 nd nd nd 0.48 0.50 0.51
 Finisher 2 nd nd nd 0.49 0.49 0.48
 Reached β-alanine concentration in the diet, % 0 0 0 0.5 0.5 0.5
1

His:Lys ratio 0.44 of standard ileal digestible amino acid.

2

His:Lys ratio 0.54 of standard ileal digestible amino acid.

3

His:Lys ratio 0.64 of standard ileal digestible amino acid.

4

His:Lys ratio 0.44 of standard ileal digestible amino acid + 0.5% total β-alanine.

5

His:Lys ratio 0.54 of standard ileal digestible amino acid + 0.5% total β-alanine.

6

His:Lys ratio 0.64 of standard ileal digestible amino acid + 0.5% total β-alanine.

7

nd, not detectable by analytical method (< 0.01%).

8

SID, standard ileal digestible.