Table 1.
Parameters | ND (n = 6) | HD (n = 6) |
---|---|---|
Total cholesterol (mg/dl) | 147.5 ± 8.2 | 234.3 ± 12* |
LDL-C (mg/dl) | 47.4 ± 4.1 | 95.8 ± 7.1* |
HDL-C (mg/dl) | 67.1 ± 6.4 | 106.5 ± 4.2* |
Triglycerides (mg/dl) | 120.4 ± 19.3 | 189.2 ± 22.7* |
Glucose (mg/dl) | 154.5 ± 13.4 | 149.0 ± 20.5 |
SGPT (mg/dl) | 24.0 ± 5.4 | 50.9 ± 6.9* |
SGOT (mg/dl) | 72.5 ± 9.7 | 103.1 ± 11.2* |
Abdominal fat/body wt | 0.010 ± 0.002 | 0.065 ± 0.004* |
The data are presented as mean ± SD (n = 6/group). ND, Normal diet fed; FD, High fat diet fed.
p < 0.05 vs. ND.