TABLE 2.

Effect of resveratrol on the serum amino acid profiles in weaned mice.

Items (mM)	CONa	RSV10b	RSV20c	RSV50d	P-value
Tau	0.4791	0.5928*	0.6256*	0.5331*	<0.001
Urea	5.164	5.985*	5.245	4.989	0.0117
Asp	0.0128	0.011	0.009143*	0.0115	0.0642
Thr	0.112	0.081*	0.07686*	0.0745*	0.0001
Ser	0.07667	0.0619*	0.05429*	0.0627*	0.0029
Glu	0.191*	0.1202	0.1848	0.1369*	0.0379
Gly	0.0738	0.0924*	0.08686	0.0997*	0.0130
Ala	0.211	0.1684	0.1724	0.1799	0.1152
Cit	0.028	0.036*	0.0332	0.02956	0.0172
Val	0.1133	0.1187	0.108	0.1213	0.5935
Met	0.047	0.0295	0.02457	0.0258	<0.0001
lle	0.04	0.0444	0.04114	0.04943	0.5872
Leu	0.05267	0.0663	0.05629	0.07983*	0.0052
Tyr	0.0365	0.02967	0.03214	0.02538*	0.0008
Phe	0.05233	0.0629	0.1132*	0.0645*	<0.0001
Orn	0.051	0.0517	0.05314	0.053	0.9137
Lys	0.2603	0.1797	0.162	0.171	<0.0001
Arg	0.09533	0.0763*	0.06725*	0.0735*	<0.0001

^aCon = control group.

^bRSV10 = 10 mg/kg RSV.

^cRSV20 = 20 mg/kg RSV.

^dRSV50 = 50 mg/kg RSV.

*Means with single asterisks are significantly different (p < 0.05) from values of control group, and all the data are expressed as the means of six samples.