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. 2021 Aug 23:1–9. doi: 10.1017/S0007114521003214

Table 4.

OR and 95 % CI of the association between E-DII and COVID-19

(Odd ratio and 95 % confidence intervals)

E-DII tertile 2 (–0·8 to 2·0) E-DII tertile 3 (> 2·0)
Variable E-DII tertile 1 (< –0·8) OR 95 % CI OR 95 % CI P for trend *
COVID-19
Model 1 Ref 3·41 1·31, 8·86 7·26 2·64, 9·94 < 0·001
Model 2 Ref 2·97 1·07, 8·19 10·74 3·41, 13·84 < 0·001
Model 3§ Ref 3·06 1·07, 8·72 11·86 5·38, 18·74 < 0·001

E-DII, Energy-Adjusted Dietary Inflammatory Index.

*

Pfor trend based on logistic regression.

Unadjusted.

Adjusted for age, sex.

§

Adjusted for model 2 + BMI, diabetes, blood pressure.