Table 4.
OR and 95 % CI of the association between E-DII and COVID-19
(Odd ratio and 95 % confidence intervals)
| E-DII tertile 2 (–0·8 to 2·0) | E-DII tertile 3 (> 2·0) | |||||
|---|---|---|---|---|---|---|
| Variable | E-DII tertile 1 (< –0·8) | OR | 95 % CI | OR | 95 % CI | P for trend * |
| COVID-19 | ||||||
| Model 1† | Ref | 3·41 | 1·31, 8·86 | 7·26 | 2·64, 9·94 | < 0·001 |
| Model 2‡ | Ref | 2·97 | 1·07, 8·19 | 10·74 | 3·41, 13·84 | < 0·001 |
| Model 3§ | Ref | 3·06 | 1·07, 8·72 | 11·86 | 5·38, 18·74 | < 0·001 |
E-DII, Energy-Adjusted Dietary Inflammatory Index.
Pfor trend based on logistic regression.
Unadjusted.
Adjusted for age, sex.
Adjusted for model 2 + BMI, diabetes, blood pressure.