Table 4.
Summary of the stomatal index and stomatal density characters of two wheat varieties.
| Cultivar | Stomatal density (pores|mm 2 ) | Stomatal index (%) | Correlation coefficient | ||||
|---|---|---|---|---|---|---|---|
| Range | Mean | CV | Range | Mean | CV | ||
| Gharflor-1611 | 17.503–26.605 | 21.704 | 0.134 | 16.779–19.388 | 17.922 | 0.051 | 0.878 |
| Ningmai9 | 2.800–9.802 | 7.000 | 0.329 | 3.810–9.910 | 8.066 | 0.271 | 0.926 |
CV, coefficient of variation; correlation coefficient of each cultivar was calculated using stomatal density values and stomatal index values of five micrographs.