Table A2.
Time trends in food consumption April-May 2019.
| Food consumption (US$ PPP, last 7 days) |
Meals | |||
|---|---|---|---|---|
| (1) | (2) | (3) | (4) | |
| May | −1.43 | 0.09 | ||
| (3.46) | (0.07) | |||
| Days | 0.02 | 0.81* | ||
| (0.11) | (0.46) | |||
| Days2 | −0.02** | |||
| (0.01) | ||||
| Observations | 1,143 | 1,143 | 1,143 | 1,083 |
| R-squared | 0.00 | 0.00 | 0.01 | 0.00 |
| Mean April | 25.99 | 25.99 | 25.99 | 1.655 |
Note: This table is based on household data collected by RTV in April and May 2019 in two neighbouring districts to the study locations. Food consumption covers staples, pulses, vegetables and fruit, both purchased and from own production in the last 7 days. Meals is the number of meals consumed a day. May is a dummy variable equal to one if the survey was carried out during May. Days is the number of days since the surveys started on the 3rd April. Days2 is days squared. Robust standard errors in parentheses *** p 0.01, ** p 0.05, * p 0.1.