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. 2021 Jul 13;40(17):e108083. doi: 10.15252/embj.2021108083

Figure 6. Analysis of the interaction of HO and the phytochrome photosensory domain in vitro .

Figure 6

  • A, B
    Biolayer interferometry analysis with Apo‐PGP A and holo‐PGP B. Proteins were immobilized at a streptavidin sensor tip. Free binding sites were blocked with biotin. Association and dissociated kinetics were recorded at the indicated HoxA concentrations. K d values were calculated with the manufacturer’s software using a global fit for both experiments.