Figure 11.

Dynamic changes in cellulose and lignin content in shoots during storage at 25°C and 4°C. RT25, bamboo shoots stored at room temperature and analyzed at 25°C; CT25, bamboo shoots stored at cold temperature and analyzed at 25°C. (A–D) Cellulose content in shoots during storage for upper (A), middle (B), and bottom (C) plant parts, and mean values (D). (E–H) Changes in lignin content in shoots during storage for upper (E), middle (F), and bottom (G) plant parts, and mean values (H). Mean values were the mean values of upper, middle, and bottom plant parts from different treatments. Data are presented as mean±standard deviation (n=3). Significant analysis was performed using the Student’s t-test, in which different letters represent significant difference between treatments within the group, and the asterisk represents the level of significance between groups (^*means the difference is significant at the 0.05 level, ^**means the difference is significant at the 0.01 level).