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Dynamics of starch grains in postharvest bamboo shoots during storage at 25°C and 4°C. Scale bar=50μm. (A) Starch grains in the fresh-cut shoots. (B–E) Dynamics of starch grains in postharvest bamboo shoots during storage for 3 (B), 6 (C), 9 (D), and 12 (E) d at 25°C. (F–I) Dynamics of starch grains in postharvest bamboo shoots during storage for 3 (F), 6 (G), 9 (H), and 12 (I) d at 4°C. The arrow points to the starch granule.
