Table 1.
Enterprises by division | Farming system |
|||||||
---|---|---|---|---|---|---|---|---|
Backyard |
Semi commercial |
Commercial |
Total |
|||||
n | % | n | % | n | % | n | % | |
Central division | ||||||||
Beef | 1 | 4 | 14 | 61 | 8 | 35 | 23 | 100 |
Dairy | 2 | 6 | 15 | 48 | 14 | 45 | 31 | 100 |
Broiler | 4 | 19 | 9 | 43 | 8 | 38 | 21 | 100 |
Layer | 3 | 11 | 11 | 41 | 13 | 48 | 27 | 100 |
Western division | ||||||||
Beef | 2 | 4 | 35 | 71 | 12 | 24 | 49 | 100 |
Dairy | 10 | 23 | 30 | 70 | 3 | 7 | 43 | 100 |
Broiler | 2 | 6 | 25 | 69 | 9 | 25 | 36 | 100 |
Layer | 11 | 24 | 27 | 59 | 8 | 17 | 46 | 100 |
Total | ||||||||
Beef | 3 | 4 | 49 | 68 | 20 | 28 | 72 | 100 |
Dairy | 12 | 16 | 45 | 61 | 17 | 23 | 74 | 100 |
Broiler | 6 | 11 | 34 | 60 | 17 | 30 | 57 | 100 |
Layer | 14 | 19 | 38 | 52 | 21 | 29 | 73 | 100 |
The counts(n) and percentage (%) are presented in the columns.