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. 2021 Sep 13;13:100326. doi: 10.1016/j.onehlt.2021.100326

Table 1.

Description of enterprises by farming systems in Central and Western divisions of Viti Levu, Fiji.

Enterprises by division Farming system
Backyard
Semi commercial
Commercial
Total
n % n % n % n %
Central division
Beef 1 4 14 61 8 35 23 100
Dairy 2 6 15 48 14 45 31 100
Broiler 4 19 9 43 8 38 21 100
Layer 3 11 11 41 13 48 27 100



Western division
Beef 2 4 35 71 12 24 49 100
Dairy 10 23 30 70 3 7 43 100
Broiler 2 6 25 69 9 25 36 100
Layer 11 24 27 59 8 17 46 100
Total
Beef 3 4 49 68 20 28 72 100
Dairy 12 16 45 61 17 23 74 100
Broiler 6 11 34 60 17 30 57 100
Layer 14 19 38 52 21 29 73 100

The counts(n) and percentage (%) are presented in the columns.