Table 2.
Enterprise type | Antibiotics only |
Anthelmintics only |
Botha |
No AMUb |
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
n | % | Χ2 | n | % | Χ2 | n | % | Χ2 | n | % | Χ2 | |
Beef (n = 72) | 10 | 14 | 2 | 25 | 35 | 16 | 8 | 11 | 2 | 29 | 40 | 0 |
Dairy (n = 74) | 11 | 15 | 2 | 14 | 19 | 0 | 37 | 50 | 42 | 12 | 16 | 13 |
Broiler (n = 57) | 23 | 40 | 9 | 0 | 0 | 9 | 1 | 2 | 8 | 33 | 58 | 3 |
Layer (n = 73) | 17 | 23 | 0 | 5 | 7 | 4 | 4 | 5 | 6 | 47 | 64 | 7 |
Both denotes both antibiotics and anthelmintics used in enterprises.
No AMU denotes no antimicrobials were used, n denotes the frequency, % denotes percentage observed, Χ2 denotes contribution to Chi-square, Chi-square statistics, Χ2 = 123, p < 0.001.