Table 3.
Droplets size, yield value and creaming index
| Sample | 8 | 10 | 11 | 18 | 24 |
|---|---|---|---|---|---|
| Oil-Starch-Casein-SV-ST | m-M-m-M-M 10-1.5-0-M-20 |
m-M-M-M-m 10-1.5-2-M-5 |
M-m-m-M-M 20-0-0-M-20 |
m-m-M-M-M 10-0-2-M-20 |
M-M-M-M-M 20-1.5–2-M-20 |
| Yield value (Pa s) | 3.01E−01 | 2.35E+00 | 2.96E−01 | 2.28E+00 | 4.74E+00 |
| Average droplet size-ADS (μm) | 12.49 | 11.67 | 15.63 | 13.79 | 11.27 |
| Largest droplet size-LDS (μm) | 34.234 | 34.25 | 58.75 | 33.89 | 20 |
| ADS Pressure (Pa s) | 4.03E−04 | 3.80E−04 | 5.09E−04 | 4.49E−04 | 3.67E−04 |
| LDS Pressure (Pa s) | 1.11E−03 | 1.12E−03 | 1.91E−03 | 1.10E−03 | 6.51E−04 |
| Creaming index for ADS (Number) | 747 | 6.183 | 581 | 5.076 | 12.914 |
| Creaming index for LDS (Number) | 270 | 2.107 | 155 | 2.066 | 7.277 |
SV: Stirring velocity; ST: Stirring time (duration); m: minimum; M: Maximum; ADS: Average Droplet Size; LDS: Large Droplet Size