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. 2021 Sep 6;8:730253. doi: 10.3389/fnut.2021.730253

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Copyright © 2021 Lin, Di, Wang, Li, Li, Zhang and Sun.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Shelf life (A), weight loss (B), and sensory parameters (C–F) of different baby mustard lateral buds during storage at 4°C under different MAP treatments. Sensory parameters include color, odor, texture, and acceptance of lateral buds. Different letters in (A) indicate statistically significant differences among treatments (P < 0.05), and different letters in (B–F) indicate statistically significant differences among treatments for each storage day (P < 0.05). M0 indicates packaging with no holes; M1 indicates packaging with 6 mm in diameter holes; M2 indicates packaging with 12 mm in diameter holes.