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. 2021 Sep 6;8:730253. doi: 10.3389/fnut.2021.730253

Figure 4.

Figure 4

The main antioxidants content and antioxidant capacity level of different baby mustard lateral buds during storage at 4°C under different MAP treatments. (A) Ascorbic acid content; (B) total phenolics content; (C) FRAP level; (D) ABTS+ level. Different letters in the figure indicate statistically significant differences among treatments for each storage day (P < 0.05). M0 indicates packaging with no holes; M1 indicates packaging with 6 mm in diameter holes; M2 indicates packaging with 12 mm in diameter holes.