Table 1.
Composition of the experimental diets and defatted walnut.
| Formulated ingredients, g/kg | Nitrogen-free | Test | |
|---|---|---|---|
| Defatted walnut | 0 | 211.0 | |
| Corn starch | 653.0 | 484.41 | |
| Maltodextrin | 150.0 | 150.0 | |
| Corn oil | 100.0 | 94.15 | |
| Cellulose | 50.0 | 13.08 | |
| Mineral mix (AIN-76 170915) | 35.0 | 35.0 | |
| Vitamin mix (AIN-76A 40077) | 10.0 | 10.0 | |
| Choline bitartrate | 2.0 | 2.0 | |
| Analyzed nutrient composition, as-is basis | |||
| Metabolizable energy, g/kg | 3.9 | 3.9 | Defatted walnut |
| Crude protein (N ×5.30), g/100 g | 0.29 | 10.41 | 47.45 |
| Crude protein (N ×6.25), g/100 g | 0.34 | 12.28 | 55.96 |
| Nitrogen, g/100 g | 0.05 | 1.97 | 8.95 |
| Fat, g/100 g | 9.3 | 9.0 | 2.6 |
| Total dietary fiber, g/100 g | 5.09 | 5.17 | 17.5 |
| Dry matter, g/100 g | 89.6 | 89.6 | 98.0 |