Table 2.

Nutrients of public health concern: mean usual nutrient intakes and percentages meeting recommendations in 19–50-year-old adults.

			Usual intake		< EAR		>AI
Nutrients	Grain foods	% Removal from current dietary pattern*	Mean	SE	%	SE	%	SE
Nutrients of Public Health Concern
Dietary fiber, g/d	Current	0	17.2	0.2			3.8	0.4
	Breads	25	17.0	0.2			3.5	0.3
	Breads	20	16.7	0.2			3.3	0.3
	Breads	100	16.2	0.2			2.7	0.3
	Breads+RTEC	25	16.8	0.2			3.1	0.3
	Breads+RTEC	50	16.3	0.2			2.5	0.3
	Breads+RTEC	100	15.4	0.2			1.7	0.2
	All Grains	25	16.4	0.2			2.6	0.3
	All Grains	50	15.5	0.2			1.8	0.2
	All Grains	100	13.9	0.2			0.7	0.1
Potassium, mg/d	Current	0	2,684	19.1			2.4	0.3
	Breads	25	2,678	18.1			2.3	0.2
	Breads	50	2,669	18.0			2.3	0.2
	Breads	100	2,646	18.6			2.1	0.3
	Breads+RTEC	25	2,667	18.8			2.3	0.2
	Breads+RTEC	50	2,648	18.0			2.1	0.2
	Breads+RTEC	100	2,614	17.4			1.9	0.2
	All Grains	25	2,648	18.5			2.1	0.2
	All Grains	50	2,609	17.6			1.9	0.2
	All Grains	100	2,534	18.2			1.4	0.2
Calcium, mg/d	Current	0	1,022	7.7	31.4	0.8
	Breads	25	1,013	7.6	32.2	0.8
	Breads	50	1,006	7.7	32.9	0.8
	Breads	100	990	7.5	34.6	0.9
	Breads+RTEC	25	1,008	7.8	32.6	0.8
	Breads+RTEC	50	997	7.6	33.6	0.8
	Breads+RTEC	100	974	7.6	36.0	0.9
	All Grains	25	996	7.5	33.9	0.8
	All Grains	50	969	7.5	36.8	0.8
	All Grains	100	920	7.4	42.1	0.9
Vitamin Da, μg/d	Current	0	4.6	0.08	95.4	0.4
	Breads	25	4.6	0.08	95.4	0.4
	Breads	50	4.6	0.08	95.6	0.4
	Breads	100	4.6	0.08	95.4	0.4
	Breads+RTEC	25	4.5	0.08	95.8	0.4
	Breads+RTEC	50	4.5	0.07	96.2	0.4
	Breads+RTEC	100	4.3	0.07	96.6	0.3
	All Grains	25	4.5	0.07	95.8	0.4
	All Grains	50	4.4	0.07	96.3	0.4
	All Grains	100	4.2	0.07	96.8	0.3

^a Vitamin D2+D3; EAR, Estimated Average Requirement; AI, Adequate Intake.

The data source is NHANES 2009–2016; N = 11,169; Usual intake determined using the National Cancer Institute method.

^*Current dietary pattern using data collected from NHANES 2009–2016.