Table 3.

Amount of Calcium Consumed by the Respondents in Previous 24 Hours (n=209)

Group	Distribution	Amount of Calcium (Mg)
		Dairy	Meat	Vegetables	Legumes	Total
Consume adequate amount of calcium (n=65)	Maximum	2,200.0	1,593.0	150.0	800.0	2,988.0
	Q3	1,040.0	390.0	30.0	400.0	1,475.0
	Median	840.0	195.0	0.0	0.0	1,221.5
	Q1	640.0	86.25	0.0	0.0	1,047.5
	Minimum	0.0	0.0	0.0	0.0	800.0
Consume inadequate amount of calcium (n=144)	Maximum	680.0	453.0	60.0	800.0	785.0
	Q3	320.0	50.0	0.0	0.0	420.5
	Median	160.0	0.0	0.0	0.0	239.0
	Q1	0.0	0.0	0.0	0.0	160.0
	Minimum	0.0	0.0	0.0	0.0	0.0
Total (n=209)	Maximum	2,200.0	1,593.0	150.0	800.0	2,988.0
	Q3	560.0	133.0	0.0	0.0	983.0
	Median	320.0	0.0	0.0	0.0	410.0
	Q1	160.0	0.0	0.0	0.0	160.0
	Minimum	0.0	0.0	0.0	0.0	0.0

Note: An adequate amount of calcium was > 800 mg of calcium per day and an inadequate amount of calcium was < 800 mg of calcium per day.