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. Author manuscript; available in PMC: 2022 Mar 1.
Published in final edited form as: Alcohol. 2020 Oct 6;91:11–20. doi: 10.1016/j.alcohol.2020.09.004

Figure 2.

Figure 2.

The amount of sucrose pellets consumed (g/kg) during the 1-hour free access periods prior to extinction testing. All groups (A–B) had increased consumption of pellets in the devalued condition in comparison to the non-devalued condition. Early-exposed males also had greater sucrose pellet consumption compared with late adolescent-exposed males. ** (p < 0.01) and **** (p < 0.0001) indicate main effect of devaluation and # indicates main effect of age of exposure, p < 0.05.