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. Author manuscript; available in PMC: 2022 Mar 1.
Published in final edited form as: Alcohol. 2020 Oct 6;91:11–20. doi: 10.1016/j.alcohol.2020.09.004

Figure 4.

Figure 4.

Post-consumption test to ensure the effectiveness of the sensory-specific satiation procedure. All conditions had greater intake of the sucrose pellets that were not devalued prior to testing (A and B). Early adolescent-exposed males also consumed more than late adolescent-exposed males. ** (p < 0.01) indicates main effect of devaluation and # indicates main effect of age of exposure, p < 0.05.