Table 1.
Participant characteristics (n = 35)
| Mean (SD) | |
|---|---|
| Men/Women | 16/19 |
| Age (years) | 36.6 (10.2) |
| BMI (kg/m2) | 30.4 (1.8) |
| Fat Mass (%) | 34.9 (6.6) |
| Waist Circumference (cm) | 95.7 (9.6) |
| VAT (l) | 2.2 (1.4) |
| VO2(ml/kg/min) | 44.1 (8.6) |
| HbA1c (%) | 5.3 (0.3) |
| Fasting GLU (mmol/L) | 5.4 (0.4) |
| Fasting TG (mmol/L) | 1.7 (1.1) |
| Fasting CHOL (mmol/L) | 4.7 (0.9) |
| Fasting HDL (mmol/L) | 1.3 (0.4) |
| Systolic BP (mmHg) | 114 (13.5) |
| Diastolic BP (mmHg) | 76 (9.5) |
Abbreviations: body mass index, BMI; visceral adipose tissue, VAT; maximal oxygen consumption, VO2; hemoglobin A1C, HbA1c; glucose, GLU; triglycerides, TG; cholesterol, CHOL; high-density lipoprotein, HDL; systolic blood pressure, SBP; diastolic blood pressure, DBP.