Tab. III.

Factors associated with tobacco consumption.

	Estimate	Std. Error	T value	P-value
(Intercept)	-0.084	0.175	-0.484	0.628
Age	0.003	0.005	0.618	0.536
Sex	0.052	0.035	1.461	0.144
nutritional status	0.023	0.052	0.442	0.658
Breakfast	0.045	0.028	1.617	0.106
Dairy products	0.010	0.049	0.208	0.835
Fruits	-0.083	0.077	-1.088	0.276
Vegetables	-0.068	0.032	-2.073	0.038
Fish	-0.096	0.038	-2.518	0.011
Legumes	-0.034	0.031	-1.092	0.275
Bread	-0.007	0.033	-0.219	0.826
Lunch	0.011	0.027	0.404	0.686
Dinner	0.033	0.044	0.752	0.452
Health food habits	-0.015	0.032	-0.464	0.642
Soft drik	0.001	0.034	0.045	0.964
Alcohol	0.307	0.028	10.68	< 0.001
Fries food	0.034	0.054	0.64	0.522
Salt	0.027	0.027	1.016	0.309
Pizza/hog-dog	-0.007	0.037	-0.201	0.840
Cookies	-0.048	0.033	-1.445	0.147
Unhealthy eating habits	0.017	0.042	0.406	0.684
Epworth	0.031	0.031	1.012	0.311
insomnia	0.002	0.029	0.079	0.936
Sleep duration	-0.001	0.001	-0.672	0.501
Sleep Latency	0.016	0.032	0.517	0.605
Physical activity	-0.001	0.001	-0.852	0.394